If you are a true gourmet, a cook or simply a gastronomy lover and if you wish to learn about the Istrian gastronomy, we have prepared for you a few culinary workshops of traditional and modern Istrian gastronomy.
In the heart of Istria, on Gortanov brijeg, near Pazin, in the “Education and gastronomic centre of Istria”, we have ensured a complete experience of the local eno-gastronomy tradition through interactive cooking with professional chefs, according to the principles of Istrian gastronomy: simplicity of preparation, freshness of ingredients, seasonal and local food.
Experience an unforgettable day in Istria, a day filled with flavours, tastes and fragrances of the Istrian peninsula.
Agritourism Ograde organize culinary workshop for groups up to 15 persons where you can learn how to make traditional Istrian pasta: "pljukanci", "fuži", "njoki" and Pazinski cukerančić - traditional Istrian pastry.
Duration of culinary workshop: 2-2,5 hours.